Menu:

• Apple & Walnut Salad, served with Sherry Vinaigrette
• Full Prime Rib Dinner, with Butter Mashed Potatoes, Glazed Carrots, Buttered Peas, Yorkshire Pudding and Beef Jus
• Sticky Caramel Apple Cake and Cream
• Tea/Coffee

Vegetarian Option: Spinach and Ricotta Stuffed Portobello

Please indicate the time when you would like to book your dinner.  We take bookings every 15 minutes eg 5:00 5:15, 5:30, 5:45, 6:00, etc. Last booking 7:30 pm

Note: Price includes gratuity.  15% discount for UWCV members.  Registration deadline: Friday, November 15.

UWCV members, please register with the office.